Why are foods cooked at low temperature better?

“Food processing can potentially harm the nutritional value of your fur children’s food. Most commercial dry foods have been exposed to high heat during processing, for example when they are cooked. This high heat can form potentially harmful chemicals that stay in the food. High heat also damages vitamins and proteins, such that your pet can’t use them, even though they are still inside of the food. Furthermore, high heat during processing often causes glycotoxins to form, which leads to oxidative stress and inflammation in your pets. Unfortunately, the symptoms caused by glycotoxins are not seen immediately. But long-term symptoms will manifest in the form of chronic gastrointestinal issues, allergies, joint problems, and coat issues. When you chose a food for your fur children please pay attention to the method of processing. Foods that are slow cooked at a low temperature are superior to other foods. Your pet is worth it!” ~ Dr. Anoosh

Dr. Anoosh has a PhD in animal nutrition and has published numerous research articles on nutrition in animals, particularly during stress. His weekly tips and advice about animal nutrition are not meant to replace medical recommendations from your pet’s veterinarian.